Complex project for CASA ECEIZA and AGOUR

After almost a year of operation, we show you the results of the monitoring report of the joint WWTPI that TEKNIC has installed for CASA ECEIZA and AGOUR Fromaggerie. The project, which is particularly complex as it treats the water from the production process of desserts and ice cream at Casa ECEIZA but also the effluents from AGOUR’s cheese production, includes the homogenisation, DAF and MBR phases with the addition of liquid O2 to compensate for the high seasonal nature of production.

We are fully satisfied with a responsible project, with no production stoppages and discharge into a recreational watercourse in a privileged environment. It was an absolute pleasure for us because of the professionalism we met and their products.

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